Mellow Tomato Sauce
Mellow Tomato Sauce Tomato sauce with organic garden-fresh San Marzano paste tomatoes originally grown in the volcanic, mineral-rich soil near Mount Vesuvius in Italy. The perfect reason to make a clean, neutral marinara base — just tomatoes, aromatics, and olive oil — that cooks down and freezes or cans well. No sugar, no heavy herbs, so you can season it however you like later. Tomato Sauce recipe Ingredients 30 pounds ripe tomatoes (Roma/plum preferred), cored 1 cups olive oil 2 large yellow onions, finely diced 10 garlic cloves, minced 3 tablespoons kosher salt, plus more to taste 2 teaspoons black pepper, freshly ground 2 tablespoons sugar (optional, to balance acidity) 0.3 cups fresh basil leaves, torn (optional, added at the end) Method 1 Prep the tomatoes: Wash and core all 30 pounds ripe tomatoes (Roma/plum preferred), cored. Score a ...