Virtual gastronomic tour of Peru
Virtual gastronomic tour of Peru This edition is dedicated to the foodies … as we wind down our exhilarating three week trip to Peru join me on a virtual gastronomical tour of delightful Peruvian foods and beverages. Although the first thing that comes to mind when you think of Peru is the world famous Machu Picchu, the true treasure is its rich culinary heritage. While Peruvian cuisine is often characterised by the country's native aji chilies (often puréed into sauces), over 3800 varieties of potatoes and 150 varieties of corn , any gastronome will tell you Peruvian cuisine has distinct influences not only from their Andean roots but also from Europe (mainly Andalusia), Japan (there is a vast Japanese ex-pat community) and China (apparently from workers imported to work on the rail infrastructure). The national dish and one of the most popular foods in Peru is Ceviche : essentially cold-cooked fish traditionally marinated for a few minute...