Turkish delights
Turkish Delights in Istanbul Lokum or Turkish delight, is an iconic Turkish confection with deep cultural roots. It is made from sugar, water, and starch with a chewy, jelly-like texture and comes in several delightful flavours, such as rose, lemon, pomegranate, and pistachio. Often dusted with powdered sugar or coconut flakes, lokum symbolizes hospitality and generosity and is commonly served with Turkish coffee or tea or gifted during holidays, weddings, and special occasions, making it a timeless emblem of sweetness and celebration in Turkey. Turkish baklava is a rich and iconic dessert made with layers of thin, flaky phyllo dough filled with finely chopped nuts, such as pistachios or walnuts, and sweetened with syrup or honey. Originating from Ottoman cuisine, it is baked to golden perfection and soaked in fragrant syrup, giving it a luscious texture and sweetness. Often served during celebrations and special occasions, Turkish baklava is a symbol of indulgence and hos...