Bachalau
Bachalau, the Portuguese fiel amigo Bacalhau com Natas . source: Portugal the simple life The Portuguese call codfish a “ fiel amigo ” or faithful friend. This love affair with “ bacalhau ”, as cod is known in Portugal, goes far beyond the wonderful dishes served throughout the country. Bacalhau is a national symbol and metaphor for the Portuguese way of life, where a long history of sacrifices and conquests walk hand in hand. The seas surrounding Portugal are abundant with sardines, but these could not be salted making it hard to store and carry on long voyages. Codfish, on the other hand, was not found native to the coastline of Portugal and was fished from the distant and dangerous frigid waters of the North Atlantic. The first people to fish for cod were the Vikings , who preserved the fish by letting it dry whole, without gutting, in the open sea air. It was only during the Middle Ages that they began preserving it with salt, which they bought from Portugal...